Be among the first to experience this new range of Asian Cooking Sauces & Marinades. We are looking for home cooks to evaluate three uniquely crafted flavor profiles—Red, Yellow, and Green—developed by a reputable Singaporean producer specifically to suit our local palate.

*Products are tested safe for consumption.

Ingredients & Allergen List:

• Yellow Sauce: 

Water, shallot, spices, garlic, palm oil, shrimp paste, coconut cream, lemongrass, ginger, black jaggery sugar, galangal, curry leaves, light soy sauce, oyster sauce.

Contains: soy, wheat, crustaceans, molluscs.

May contain: celery, mustard.

• Red Sauce

Water, shallot, chilli, onion, palm oil, garlic, ikan bilis, tamarind, lemongrass, turmeric, candlenut, black jaggery sugar, galangal, ginger, salt, belacan.

Contains: fish, crustaceans, tree nuts.

May contain: wheat, soy.

• Green Sauce

Water, pandan leaves, green chilli, shallot, herbs, onion, palm oil, garlic, lemongrass, coconut cream, galangal, coriander, black jaggery sugar, oyster sauce, salt, spices, pandan extract.

Contains: soy, wheat, molluscs.

Storage instructions: Store in a cool dry place. Refrigerate after opening and use within 3 days.