Secret mission Asian Cooking Sauce/Marinade

Red sauce tasteblike sambal but spicier version. Stir fry it with prawns and cherry tomatoes, and can go easily with rice like that! Yellow sauce is a bit too oily to our liking but maybe is because we added water instead of coconit milk. Will try again next round. Green sauce has a lighter taste, and we need to ownself add more seasonings. But overall its still nice thou. These sauces are very convinient - just pour in, add liquid, stirfry with meat/vegegs. Perfect for people with a hectic life or just lazy to cook.

3 different type of sauce for different usage. Fry, curry n marinade. Curry I find it not spicy enough but taste good though. Added in some chilli on my own. The texture is abit thick but it’s to my liking. Aftertaste is fine but make me kind of thirsty.

The sauces are very flavourful and tastes natural like home made ones. They are on the spicy side when I used them undiluted as a stir fry sauce. Hopefully when they are in the market it won't be too expensive.

Red Sauce: The red sauce is flavourful and reminds me of BBQ stingray sauce with belacan and lemongrass. I cooked it with chicken, carrots, and capsicum, and it paired well with rice. It would also go very well with seafood. It is savoury with a mild sweetness and has a pleasant hint of lime that enhances the overall flavour. The spice level was just right for me, but it may be quite spicy for those with a lower spice tolerance. Green Sauce: The green sauce is convenient to use but feels a little lacking in flavour. It is mildly spicy and not oily, but the different spices are not very noticeable, and it could use more savouriness. Overall, it has a light, healthy taste and might pair better with bread than with rice. Yellow Sauce: The yellow sauce made a thick gravy even though I used one pack for almost double the recommended amount of protein and vegetables. Adding coconut milk enhances the flavour, making it rich and creamy. It is quite spicy, but it could use more savouriness. The flavour strength ranges from slightly weak to just right depending on personal preference, and overall it works well for making a creamy curry-style dish.

The 3 sauces (red, yellow, green) are amazingly good. It's spicy, savoury and aromatic! Very easy to use and perfect for busy working mummy!