Vegemite Vegemite

I have been consuming Vegemite since a young child. I enjoy the taste on toast. I like that it has added vitamins.

I love vegemite for lots of reasons-it's great on toast (obviously) and I also use it in soups and casseroles to increase flavour and vitamin content. It's important to me that what I eat and what I feed my family has nutritional content, so I know that by adding vegemite to food, I increase the b-vitamin content of what I am making. If anyone in the house is sick, I make a broth and the first thing I add, is a spoonful of vegemite. It's a versatile product-if it's a little salty for your palette, just use a bit less. Me....I can't get enough of it so I spread it on pretty generously. The only think I recommend is buy it in glass not plastic.

Absolutely love Vegemite! Especially on fresh bakery bread. Better than marmite and any other variations

Vegemite, a classic Australian spread, offers a bold salty savoury flavour that’s a favourite among its fans but not for everyone. A little goes a long way, especially when thinly spread over hot buttered toast. Its distinctive umami taste makes it a great quick breakfast or snack, especially when paired with plenty of butter. The smooth texture makes it easy to spread but be careful not to use too much as the strong flavour can be overwhelming. Overall, Vegemite is an iconic Australian staple delivering a unique taste and plenty of character. If you enjoy savoury flavours, it’s worth trying but beginners should start with a very small amount!

Such a great Aussie creation and so much nicer than the British counterpart Marmite, which is too sweet. Vegemite is great on and with almost everything. Have on crackers, bread. Best on toast. Add to stews & soups.