Vegemite Vegemite

Vegemite is a delicious breakfast spread to have on Toast, Crumpets & bread. It's rich flavour gives a nice morning sensation.

What can I say about veggimite its a great product you can use it on bread ot toast or crackers for a mix up or even in your soups as a beef stock replacement 😉

Not my favourite and we don’t usually buy it as the taste is quite different and we don’t necessarily like it

Vegemite is a thick, dark, pasty spread with a dense, gluey texture that clings well to toast without dripping or running. Its flavour is intensely savoury and very salty, with strong umami notes and a slight bitterness, so a thin scrape is definitely better than a thick layer. When used lightly on well‑buttered toast or in a sandwich, it adds a rich, satisfying depth that’s quite addictive once you acquire the taste. The aroma is distinctly yeasty and malty, which fits the flavour but can be a bit strong if you’re not used to yeast spreads. The iconic yellow-and-red jar is sturdy, easy to store and recognise on the shelf, and the screw-top lid keeps the spread fresh for a long time. It’s not the cheapest pantry item, but the jar lasts ages because you only need a small amount each time, so it still feels like good value.

I love vegemite with crackers or bread or wraps with cottage cheese, cheddar , cream cheese and jam it simply is delicious.