Weet-Bix Weet-Bix Original

Weet-Bix Original are they type of breakfast that is draining to eat, but yet so healthy and and filling for you. wholegrain wheat and is high in fibre while being low in sugar and saturated fat. can be used in a lot of different ways, not just cereal.

This is the classic - our everyday breakfast which the whole family loves. These simple little biscuits are easy to eat with milk (including plant milk for the vegan of the house), and taste delicious. I personally like to soak them overnight in yogurt and top with fruit for a kind of healthy breakfast pudding that's high in protein. My kids like them as is with a little sliced banana. My husband eats his with peanut butter (bless him). They also dissolve into anything for an added boost of vitamins and fibre so I often include a few in an apple crumble topping, dissolved in smoothies or even crumbled up to coat chicken cutlets. The ingredient list is very simple, they are low-sugar, inexpensive, last a long time, and high in iron and B-vitamins and about as versatile as a breakfast cereal can be. What's not to love?

I am not a big fan of weet bix. Although they are filling and healthy, I need to add extra ingredients to make them bearable to eat.

Yummy and nutricious. I think you should buy it. It is very good.

I have been eating Weet-Bix most of my life. I always have it for breakfast and sometimes a snack as well. Perfect all year round. There are some cheaper alternatives but I prefer the original.