Weet-Bix Weet-Bix Original

This is the classic - our everyday breakfast which the whole family loves. These simple little biscuits are easy to eat with milk (including plant milk for the vegan of the house), and taste delicious. I personally like to soak them overnight in yogurt and top with fruit for a kind of healthy breakfast pudding that's high in protein. My kids like them as is with a little sliced banana. My husband eats his with peanut butter (bless him). They also dissolve into anything for an added boost of vitamins and fibre so I often include a few in an apple crumble topping, dissolved in smoothies or even crumbled up to coat chicken cutlets. The ingredient list is very simple, they are low-sugar, inexpensive, last a long time, and high in iron and B-vitamins and about as versatile as a breakfast cereal can be. What's not to love?

I am not a big fan of weet bix. Although they are filling and healthy, I need to add extra ingredients to make them bearable to eat.

Yummy and nutricious. I think you should buy it. It is very good.

I have been eating Weet-Bix most of my life. I always have it for breakfast and sometimes a snack as well. Perfect all year round. There are some cheaper alternatives but I prefer the original.

Very versatile. I love how easy it is to mix up the flavours by adding different fruit toppings, yoghurt etc. My go to quick and easy breakfast. Also tasty and nutritious!