Peri Peri

4.6 111 reviews
Peri Peri

Peri-Peri Charcoal Chicken & Sauce Bar was born in 2005 in San Juan, Metro Manila, inspired by the African Bird’s Eye Chili — “peri-peri” — brought to life by Portuguese explorers. Today, Peri-Peri continues to ignite the Philippine chicken scene, infusing every meal with the bold, fiery flavor that started it all. Marinated for 24 hours, grilled over charcoal, and paired with our signature sauces — Peri-Peri turns every chicken feast into a flavor adventure and a party.

Peri Peri

Peri-Peri Charcoal Chicken & Sauce Bar was born in 2005 in San Juan, Metro Manila, inspired by the African Bird’s Eye Chili — “peri-peri” — brought to life by Portuguese explorers. Today, Peri-Peri continues to ignite the Philippine chicken scene, infusing every meal with the bold, fiery flavor that started it all. Marinated for 24 hours, grilled over charcoal, and paired with our signature sauces — Peri-Peri turns every chicken feast into a flavor adventure and a party.

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