Napa Valley Naturals Organic Extra Virgin Olive Oil

From the MediterraneanFirst Cold Pressing, Below 98.5°FAcidity at Bottling 0.5% or LessUSDA OrganicBy Stonewall KitchenNon GMO Project VerifiedNorth American Olive Oil AssociationCertified Organic by MOFGAOur story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.