The Spice Lab Butcher's Salt + Pepper, 5.9 oz (167 g)

Okay so I used to overthink seasoning my meat with like ten different spices, but this Butcher's Salt and Pepper from Spice Lab changed that. Sometimes simple really is better, and this proves it. The pepper and the quality of the salt just let the actual flavor of the meat shine through. I've used it on steaks, chicken, even roasted veggies and it's perfect every time. It's not trying to do too much - just clean, bold seasoning that works. The fact that it's all natural, non-GMO, and gluten-free is great too. If you're someone who loves cooking but wants to keep things straightforward without sacrificing flavor, grab this. It's become my go-to for pretty much everything.