Kewpie Kewpie Mayonnaise Japanese Style

Kewpie Mayonnaise is insanely good—extra creamy, rich, and perfectly tangy with a hint of umami. It instantly upgrades sandwiches, sushi, fries, and salads. Smooth texture and bold flavor make it a total kitchen favorite. Once you try it, there’s no going back!

Kewpie is best for your sandwiches. It will enhance the flavor of your sandwiches making it more exciting to eat. Children will really enjoy their sandwiches.

I only buy this brand of Kewpie because it's not tangy and also because of its smooth texture. A bit pricey though. I use this when I eat sushi rolls, kimbap and onigiri.

Kewpie Mayonnaise has become an absolute staple in both my kitchen and my business. I use it in almost every dish—from homemade ramen to our Musubi products—and it never fails to deliver that signature rich, umami-packed flavor. The taste is incredibly smooth, slightly tangy, and deeply savory, with a creamy texture that blends beautifully into any recipe. One thing I really appreciate is how versatile it is. I even use Kewpie as a base for our hot sauce, mixing it with sriracha and a squeeze of lemon. That combination creates a perfectly balanced sauce that enhances the flavor of whatever it touches. It adds depth, creaminess, and just the right kick to our dishes. Whether you’re cooking at home or using it for business like I do, Kewpie Mayonnaise is a game changer. It elevates simple ingredients and brings out the best in every bite. Highly recommended!

Kewpie mayonnaise is smooth, creamy, and full of flavor. It’s perfect for sandwiches, salads, or dipping. Adds a tasty touch to any meal!