Kewpie Kewpie Mayonnaise Japanese Style

Kewpie Mayonnaise has become an absolute staple in both my kitchen and my business. I use it in almost every dish—from homemade ramen to our Musubi products—and it never fails to deliver that signature rich, umami-packed flavor. The taste is incredibly smooth, slightly tangy, and deeply savory, with a creamy texture that blends beautifully into any recipe. One thing I really appreciate is how versatile it is. I even use Kewpie as a base for our hot sauce, mixing it with sriracha and a squeeze of lemon. That combination creates a perfectly balanced sauce that enhances the flavor of whatever it touches. It adds depth, creaminess, and just the right kick to our dishes. Whether you’re cooking at home or using it for business like I do, Kewpie Mayonnaise is a game changer. It elevates simple ingredients and brings out the best in every bite. Highly recommended!

Kewpie mayonnaise is smooth, creamy, and full of flavor. It’s perfect for sandwiches, salads, or dipping. Adds a tasty touch to any meal!

Kewpie Japanese Mayo is part of our staple condiments. It is very versatile, can be use in salads, fish, baked meals and even with my kids baon. It's very usefull and very handy. It adds flavor and kick.

Kewpie Japanese Mayo is part of our staple condiments. It is very versatile, can be use in salads, fish, baked meals and even with rice alone (just like what my son is doing sometimes☺)

Everything Japan made is good, including this Kewpie Mayo. This is our family fav! 👌