Ligo Sardines in Tomato Sauce Chili Added

Always a must have in our pantry, usually have it as a misua soup paired with our favorite fried chicken.

If you really want to turn a basic tin of spicy sardines into a proper meal, you’ve got to sauté them with plenty of garlic and onions until everything gets fragrant and the sauce thickens up a bit. My absolute favorite move is mashing the fish down slightly in the pan and squeezing in some fresh calamansi right at the end; that hit of citrus totally cuts through the richness and balances the chili heat perfectly. It’s even better if you crack an egg over the top and scramble it in, then serve the whole messy, savory mix over a mountain of steaming garlic rice—it’s the ultimate comfort food that tastes way more expensive than it actually is.

This sardines has been with me since childhood. Lalo na kapag gipit. It's very affordable kasi. It's affordable and delicious. Malalasahan mo talaga yung tomato and slightly spicy sya. I usually put kalamansi whenever I eat Ligo sardines. I remember receiving this sardines sa relief goods after typhoons and it's very memorable. We use it to cook other recipe like sutanghon with sardines.

Just for added spice, this Ligo Sardines Tomato Sauce Chili is the best mild, not too spicy. Best for a Hot rice meal.

Ang Ligo Sardines ay isa sa pinakamasarap at pinakapraktikal na sardinas na mabibili. Malasa ang sabaw, hindi maalat, at sakto ang timpla kaya perfect ulam sa kanin, tinapay, o kahit pang-gisa sa gulay. Malalaki rin ang piraso ng isda at hindi madaling madurog, kaya sulit talaga bawat lata. Kung naghahanap ka ng abot-kaya pero quality na sardinas, Ligo ang panalo!