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Karen's Naturals Just Fruit Salad

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Nothing’s tastier than a big bowl of sweet, luscious fruit salad. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Just Fruit Salad makes a delightfully crunchy treat. Add to muffins, pies, scones, cobblers, and fresh fruit or ambrosia salads for an intense burst of flavor.

INGREDIENTS: Freeze-dried pears, apples (ascorbic acid, citric acid and/or salt), peaches, bananas, strawberries, and red grapes.


Karen’s Naturals uses a Pure and Natural Process

I love that there is nothing artificial about Karen’s Naturals! They produce all their fruit and veggies in small batches, the old fashioned way. There is nothing added, just pure natural goodness! There is no salt, no sulfur, no fat, no artificial flavorings, no sweeteners, no preservatives. NO ANYTHING ADDED! It’s like having your own fruit trees and garden! All of their fruit and veggies are grown on farms, ranches and orchards where they are allowed to ripen naturally before being picked at the peak of flavor. Once picked, it is handled with great care, washed gently, cut into bite-size pieces.


TRY AND REVIEW TIPS : Picky-Eater Muffins Tasty recipe to get a fruity day !

Ingredients :1 egg, 1 cup milk, 2 tbsp. lemon juice, freshly squeezed, 1/2 cup strawberry flavored applesauce, 1 cup all-purpose flour, 1 cup white-wheat flour, 1/3 cup granulated sugar, 1 tbsp. baking power, 1/4 tsp. salt, 1 tsp. vanilla extract, 1 cup Just Fruit Salad by Karen’s Naturals, chopped


1. Preheat oven to 400 degrees F. Line a 12-muffin tin with cupcake papers or reusable silicon muffin cups and spray with baking spray. 2. In a large mixing bowl, combine egg, milk, lemon juice and applesauce. Then add the flours, sugar, baking powder, salt and vanilla. Once incorporated, allow mixture to sit for 15 minutes, during which time it will rise. 3. Gently fold in the dried fruit salad. 4. Pour batter evenly among the 12 muffin cups. 5. Bake for 18 to 20 minutes or until tops are golden.



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